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Mirto Silvio Carta Ricetta Storica portwein weiss Zimt und Karamell Boden Kalk Zimt und Karamell dann gepresst und der Most in Stahl mit längerem Kontakt mit den Häuten mazeriert Farbe: Intensives Rubinrot mit leicht violetten Nuancen Das historische Rezept ist einfach: ausgezeichnete Zutaten und in der richtigen Menge
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