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Pecoranera 2004 Muristellu Lucas Pfister from 40 40 cultivates You can taste the Lucas Pfister from 40 40 cultivates it at just under 900 metres above sea level in a vineyard based on sandy clay soil fermenting their Vespolina grapes spontaneously and briefly macerating them at moderate temperatures 75 l (€33 ” One whiff of Pecoranera reveals why: the aroma is distinctly reminiscent of strawberries
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